Brown Chicken before putting into a crock-pot - Discuss Cooking ...

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Today, 07:45 AM	? #1
Head Chef ? Join Date: Sep 2004 Location: USA,Florida Posts: 1,919	I am doing a chicken thigh recipe in a crock pot tonight. Should I brown the pieces (skin on and bone in) ? The recipe specifically calls for no water or other liquid.. Do you think the juices from the onions and chicken will do the trick? ' + '?' + google_ads[i].line2 + '?' + google_ads[i].line3 + '?' + '' + google_ads[i].visible_url + ' '; } } '' } if (google_ads[0].bidtype == "CPC") { /* insert this snippet for each ad call */ google_adnum = google_adnum + google_ads.length; } document.write(s); return; } google_ad_client = 'ca-pub-7757781251671730'; google_ad_channel = '3661091768'; google_ad_output = 'js'; google_max_num_ads = '6'; google_ad_type = 'text'; google_feedback = 'on'; // --> __________________ I can resist anything, but temptation. Oscar Wilde
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Today, 07:58 AM	? #2
Senior Cook ? Join Date: Apr 2011 Location: Ontario, Canada Posts: 273	Not if you aren't adding any liquid....cuz pre-browning will stop the chicken from oozing its own liquids into the pot. Good luck! let us know how it turns out. ' + '?' + google_ads[i].line2 + '?' + google_ads[i].line3 + '?' + '' + google_ads[i].visible_url + ' '; } } '' } if (google_ads[0].bidtype == "CPC") { /* insert this snippet for each ad call */ google_adnum = google_adnum + google_ads.length; } document.write(s); return; } google_ad_client = 'ca-pub-7757781251671730'; google_ad_channel = '3915199705'; google_ad_output = 'js'; google_max_num_ads = '6'; google_ad_type = 'text'; google_feedback = 'on'; google_skip = google_adnum; /* to skip for multiple units, insert this snippet for each ad call */ // --> __________________
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Today, 09:30 AM	? #3
Certified Pretend Chef ? Join Date: Sep 2004 Location: Massachusetts Posts: 30,025	You have to brown the chicken separately in a hot pan before putting it in the CP. You can't brown in a CP. __________________ "If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Today, 09:39 AM	? #4
Head Chef ? Join Date: Sep 2004 Location: USA,Florida Posts: 1,919	Andy, I knew that. I just wondered if it would be okay to do the browning and then cook it in the crock pot to finish for about 6 hours. There is not supposed to be any liquid added, according to the recipe. __________________ I can resist anything, but temptation. Oscar Wilde
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Today, 09:41 AM	? #5
Certified Pretend Chef ? Join Date: Sep 2004 Location: Massachusetts Posts: 30,025	Quote: Andy, I knew that. I just wondered if it would be okay to do the browning and then cook it in the crock pot to finish for about 6 hours. There is not supposed to be any liquid added, according to the recipe. Sorry, misread the question. I think it'll be fine. Brown the chicken. The crockpot will cause the chicken and veggies to give up their liquids to cook the dish. __________________ "If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Today, 10:16 AM	? #6
Master Chef ? Join Date: Mar 2002 Location: Boston Posts: 7,271	Browning meat creates flavor. It does not seal in juices. __________________ Less is not more. More is more and more is fabulous.
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Today, 10:49 AM	? #7
Senior Cook ? Join Date: Oct 2010 Posts: 158	I would brown it. __________________
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Today, 11:14 AM	? #8
Master Chef Site Moderator ? Join Date: Apr 2011 Posts: 9,204	With the skin on, I too would brown them. If they were skinless, probably not. __________________ She who dies with the most toys, wins.
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Today, 11:26 AM	? #9
Sous Chef ? Join Date: Feb 2012 Posts: 686	Quote: I am doing a chicken thigh recipe in a crock pot tonight. Should I brown the pieces (skin on and bone in) ? The recipe specifically calls for no water or other liquid.. Do you think the juices from the onions and chicken will do the trick? Since you are using skin-on & no liquid, I would not brown first. The skin/fat will increase the temp/heat, & may give some browning. (I would spray the pot w/ nonstick cooking spray.) If you want a crispy dark skin, I would go with another cooking method. __________________
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Today, 12:12 PM	? #10
Head Chef ? Join Date: Sep 2004 Location: USA,Florida Posts: 1,919	I browned them a little. They are in the Crock pot cooking away. Thanks for the input. ' + '?' + google_ads[i].line2 + '?' + google_ads[i].line3 + '?' + '' + google_ads[i].visible_url + ' '; } } '' } if (google_ads[0].bidtype == "CPC") { /* insert this snippet for each ad call */ google_adnum = google_adnum + google_ads.length; } document.write(s); return; } google_ad_client = 'ca-pub-7757781251671730'; google_ad_channel = '5956926589'; google_ad_output = 'js'; google_max_num_ads = '6'; google_ad_type = 'text'; google_feedback = 'on'; // --> __________________ I can resist anything, but temptation. Oscar Wilde
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